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Pink Champagne
A light vanilla cake with dried strawberry pieces, layered with pink champagne buttercream.
Tropical fruit
A nutritious, fruity, deliciously moist and nutty cake with zesty orange or rum syrup. Great with marzipan.
Raspberry and white chocolate
Deliciously moorish summer raspberry and vanilla cake, filled with a homemade raspberry compote and smooth white chocolate or buttercream filling.
Variations include: lemon, lime, blueberry , cranberry or passion fruit.
Indulgent chocolate
A rich dark chocolate cake, filled with dark or milk chocolate ganache.
Variations: Orange ganache and vanilla, or orange curd buttercream.
Baileys and vanilla
A simple vanilla sponge, lined with the original Baileys liqueur, filled with a bit more warming Baileys and vanilla buttercream.
Banana butterscotch
A combination of smooth butterscotch and baked bananas for a warming cake - great for winter celebrations and with marzipan
Red velvet
The original American classic filled with vanilla buttercream or cream-cheese frosting.
Rich fruit
A wholesome cake with delicious plump vine fruits steeped in brandy or a tipple of your choice. Great with marzipan.
(Also available as alcohol-free)
Turkish Delight
A plain sponge with Turkish Delight pieces, filled with rose water flavoured buttercream.
Cinnamon and white chocolate
A deliciously moist cake with warming cinnamon spice. This cake is layered with white chocolate buttercream for a bit more luxury.
Queen Elizabeth date
A moist, tasty and nutritiously sustaining cake, packed with the finest Medjool dates.
Mocha coffee
Combining coffee and chocolate for a deep, Moorish cake, filled with velvety smooth coffee buttercream.