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FLAVOUR MENU
The flavours listed here are my most popular;
Alternative flavours are available on request and
include recipes for those with special diets.
Classic Victoria sponge
Light vanilla sponge, filled with strawberry preserve and vanilla buttercream filling
(Variations: Raspberry, rose and pistachio,
chocolate and hazelnut, coffee and chocolate,
or zesty lemon)
Zingy lemon
Mouthwatering zesty sponge, filled with
lemon curd and vanilla buttercream
Cherry and almond
Scrumptiously light sponge with vanilla and almond extracts, filled with cherry coulis and cherry Italian meringue/cherry buttercream
Lime and coconut
Beautifully fresh sponge combined with desiccated coconut, filled with lime curd and vanilla buttercream
Peach and Prosecco
Delicious almond sponge infused with Prosecco, layered with peach and Prosecco coulis and buttercream
Baileys and vanilla
Light vanilla sponge, drizzled with original Baileys liqueur, filled with a bit more Baileys liqueur buttercream
Turkish Delight
Vanilla sponge with Turkish Delight pieces, filled with rose water flavoured buttercream
Simply chocolate
Light chocolate cake, filled with dark/milk buttercream
(Great for kids)
Indulgent chocolate orange
Earthy chocolate cake mixed with orange zest, filled with dark/milk orange infused chocolate ganache
(Also available plain)
Salted caramel
Deliciously moist caramel cake, filled with salted caramel or chocolate buttercream
Rich fruit
Wholesome and delicious plump vine fruits, steeped in brandy or a tipple of choice.
(Great with marzipan & also
available as alcohol-free)
Lighter fruit
Light, not loaded fruit cake, steeped in brandy or a tipple of choice.
(Great with marzipan; also available as alcohol-free)
Light, moist carrot
Light oil-based sponge, filled with smooth spiced buttercream
(A good substitute for fruit cake)
Red velvet
Red velvet sponge, filled with vanilla or chocolate buttercream/ganache
(Also available in pink)