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FLAVOUR MENU

The flavours listed here are my most popular;  

Alternative flavours are available on request and
include recipes for those with special diets.

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Classic Victoria sponge

Light vanilla sponge, filled with strawberry preserve and vanilla buttercream filling
(Variations: Raspberry, rose and pistachio,
chocolate and hazelnut, coffee and chocolate,
or zesty lemon)

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Zingy lemon

Mouthwatering zesty sponge, filled with
lemon curd and vanilla buttercream

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Cherry and almond 

Scrumptiously light sponge with vanilla and almond extracts, filled with cherry coulis and cherry Italian meringue/cherry buttercream

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Lime and coconut
Beautifully fresh sponge combined with desiccated coconut, filled with lime curd and vanilla buttercream

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Peach and Prosecco

Delicious almond sponge infused with Prosecco, layered with peach and Prosecco coulis and buttercream

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Baileys and vanilla

Light vanilla sponge, drizzled with original Baileys liqueur, filled with a bit more Baileys liqueur buttercream

 

Turkish Delight

Vanilla sponge with Turkish Delight pieces, filled with rose water flavoured buttercream

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Simply chocolate

Light chocolate cake, filled with dark/milk buttercream

(Great for kids)

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Indulgent chocolate orange

Earthy chocolate cake mixed with orange zest, filled with dark/milk orange infused chocolate ganache

(Also available plain)

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Salted caramel

Deliciously moist caramel cake, filled with salted caramel or chocolate buttercream

 

Rich fruit

Wholesome and delicious plump vine fruits, steeped in brandy or a tipple of choice. 
(Great with marzipan & also
available as alcohol-free)

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Lighter fruit

Light, not loaded fruit cake, steeped in brandy or a tipple of choice. 

(Great with marzipan; also available as alcohol-free)

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​Light, moist carrot

Light oil-based sponge, filled with smooth spiced buttercream

(A good substitute for fruit cake)

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Red velvet

Red velvet sponge, filled with vanilla or chocolate buttercream/ganache

(Also available in pink)

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