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Bespoke cake design
FLAVOUR MENU
The flavours listed here are my most popular;
Alternative flavours are available on request and
include recipes for those with special diets.
Classic Victoria sponge
Light vanilla sponge, filled with strawberry preserve and vanilla buttercream filling
(Variations: Raspberry, rose and pistachio,
chocolate and hazelnut, coffee and chocolate,
or zesty lemon)
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Zingy lemon
Mouthwatering zesty sponge, filled with
lemon curd and vanilla buttercream
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Cherry and almond
Scrumptiously light sponge with vanilla and almond extracts, filled with cherry coulis and cherry Italian meringue/cherry buttercream
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Lime and coconut
Beautifully fresh sponge combined with desiccated coconut, filled with lime curd and vanilla buttercream
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Peach and Prosecco
Delicious almond sponge infused with Prosecco, layered with peach and Prosecco coulis and buttercream
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Baileys and vanilla
Light vanilla sponge, drizzled with original Baileys liqueur, filled with a bit more Baileys liqueur buttercream
Turkish Delight
Vanilla sponge with Turkish Delight pieces, filled with rose water flavoured buttercream
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Simply chocolate
Light chocolate cake, filled with dark/milk buttercream
(Great for kids)
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Indulgent chocolate orange
Earthy chocolate cake mixed with orange zest, filled with dark/milk orange infused chocolate ganache
(Also available plain)
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Salted caramel
Deliciously moist caramel cake, filled with salted caramel or chocolate buttercream
Rich fruit
Wholesome and delicious plump vine fruits, steeped in brandy or a tipple of choice.
(Great with marzipan & also
available as alcohol-free)
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Lighter fruit
Light, not loaded fruit cake, steeped in brandy or a tipple of choice.
(Great with marzipan; also available as alcohol-free)
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​Light, moist carrot
Light oil-based sponge, filled with smooth spiced buttercream
(A good substitute for fruit cake)
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Red velvet
Red velvet sponge, filled with vanilla or chocolate buttercream/ganache
(Also available in pink)
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