Bespoke cake design
Bespoke Wedding Cakes
A 2-tier textured vanilla buttercream cake with fresh red and cream roses and leaves and sugar model of the couples dog.
A two tier cake finished with textured royal icing. This cake had elements of sugar ivy, stephanotis flowers and pine cones. The clear spacer was sourced from Prop Options and filled with fairy lights, ivy and pine cones.
A three tier cake with piped roses and leaves
A three tier cake finished with vanilla buttercream with a selection of vibrant edible flowers and leaves. This cake feeds approx. 190 people.
A white on white floral cake with elegant design details and 24K gold embellishments
Amethyst sugar roses, Eucalyptus leaves, and gold leafing. This cake fed approx. 72 people
A Spirit of Scotland Tartan cake with white sugar rose, thistles and matching tartan ribbons. This cake would feed approx. 72 people or more if a fruit cake.
A semi-naked cake with blue sugar roses, cornflowers, and sea holy. This cake fed approx. 72 people.
A small 2-tier semi-naked lemon and elderflower sponge with white rose and leaf posies. This cake fed approx. 72 people.