BESPOKE WEDDING CAKES
A 5 tier elegant cake with marbling, geometric design and 24K gold leaf. Sugar flowers are peonies and roses, with rose leaves and Eucalytus leaves. Each tier was a different flavour. This cake catered for approx. 234 people.
A textured fondant covered cake with fresh olive leaves and Jasmine flowers, blackberries and blueberries.
A semi-naked cake with a mix of olive leaves, fresh figs and blackberries - perfect for a marquee wedding
A vibrant and uplifting design finished with buttercream, edible flowers and leaves
A celebration of country sugar flowers and delicate frilled fondant
A stylish and elegant wedding cake with white sugar roses guided with 24 carat gold and personalised emblem on to of a marble effect fondant base tier
An elaborate 24 carat guilded bird cake with whimsical sugar birds
A blend of sugar paper clouds and sugar swans
A synergy of sugar flowers and hand-painted flowers with brushed finish